|
|
|
|
| LEADER |
01110caa a2200313 ir4500 |
| 001 |
NSK01000544747 |
| 003 |
HR-ZaNSK |
| 005 |
20100216142916.0 |
| 008 |
041221s2003 ci ||| ||eng |
| 015 |
|
|
|a HP03-6276
|2 HR
|
| 035 |
|
|
|9 (HR-ZaNSK)545671
|
| 035 |
|
|
|9 (HR-ZaNSK)441221069
|
| 035 |
|
|
|a (HR-ZaNSK)000544747
|
| 040 |
|
|
|a HR-ZaNSK
|b hrv
|c HR-ZaNSK
|e ppiak
|
| 041 |
0 |
|
|a eng
|b hrv
|
| 080 |
|
|
|a 628.35:632.95
|2 MRF 1998.
|
| 100 |
1 |
|
|a Udiković Kolić, Nikolina
|
| 245 |
1 |
0 |
|a Enrichment and characterization of atrazine degrading bacterial communities /
|c Nikolina Udiković, Dubravka Hršak, Gordana Mendaš and Daša Filipčić.
|
| 300 |
|
|
|b Ilustr.
|
| 504 |
|
|
|a Bibliografija: 28 jed
|
| 504 |
|
|
|a Sažetak
|
| 650 |
|
7 |
|a Atrazin
|x Biorazgradnja
|2 nskps
|
| 700 |
1 |
|
|a Hršak, Dubravka
|
| 700 |
1 |
|
|a Mendaš, Gordana
|
| 700 |
1 |
|
|a Filipčić, Daša
|
| 773 |
0 |
|
|t Food technology and biotechnology
|x 1330-9862
|g 41 (2003), 3 ; str. 211-217
|w nsk.(HR-ZaNSK)000174173
|
| 981 |
|
|
|p CRO
|z B9/03
|
| 998 |
|
|
|a trio0412
|a dimp0501
|c mero050504
|c lbai060623
|c sdii100216
|
| 886 |
0 |
|
|2 unimarc
|b 00869iaa2 2200253 450
|