APA stil citiranja

Kovačević Ganić, K., Staver, M., Peršurić, Đ., Banović, M., Komes, D., & Gracin, L. (2003). Influence of blending on the aroma of Malvasia istriana wine: Influence of blending on the aroma of Malvasia istriana wine. Food technology and biotechnology, p. 1.

Chicago stil citiranja

Kovačević Ganić, Karin, Mario Staver, Đordano Peršurić, Mara Banović, Draženka Komes, and Leo Gracin. "Influence of blending on the aroma of Malvasia istriana wine: Influence of blending on the aroma of Malvasia istriana wine." 2003: 1.

MLA stil citiranja

Kovačević Ganić, Karin, et al. "Influence of blending on the aroma of Malvasia istriana wine: Influence of blending on the aroma of Malvasia istriana wine." 2003: 1.