Application of the ideal protein concept in broiler nutrition
| Permalink: | http://skupni.nsk.hr/Record/nsk.NSK01000564351/Details |
|---|---|
| Matična publikacija: |
Krmiva 46 (2004), 1 ; str. 41-52 |
| Glavni autor: | Koch, Friedhelm (-) |
| Ostali autori: | Lemme, Andreas (-) |
| Vrsta građe: | Članak |
| Jezik: | eng |
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