Carob pods (Ceratonia siliqua L.) as a source of polyphenolic antioxidants
| Permalink: | http://skupni.nsk.hr/Record/nsk.NSK01000574594/Details |
|---|---|
| Matična publikacija: |
Food technology and biotechnology 42 (2004), 2 ; str. 105-108 |
| Glavni autor: | Makris, Dimitris P. (-) |
| Ostali autori: | Kefalas, Panagiotis (-) |
| Vrsta građe: | Članak |
| Jezik: | eng |
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