Production, characterization and use of monoclonal antibodies recognizing IgY epitopes shared by chicken, turkey, pheasant, peafowl and sparrow
| Permalink: | http://skupni.nsk.hr/Record/nsk.NSK01000574716/Similar |
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| Matična publikacija: |
Food technology and biotechnology 42 (2004), 3 ; str. 175-182 |
| Glavni autor: | Narat, Mojca (-) |
| Ostali autori: | Biček, Ajda (-), Vadnjal, Robert, Benčina, Dušan |
| Vrsta građe: | Članak |
| Jezik: | eng |
| Predmet: |
APA stil citiranja
Narat, M., Biček, A., Vadnjal, R., & Benčina, D. (2004). Production, characterization and use of monoclonal antibodies recognizing IgY epitopes shared by chicken, turkey, pheasant, peafowl and sparrow: Production, characterization and use of monoclonal antibodies recognizing IgY epitopes shared by chicken, turkey, pheasant, peafowl and sparrow. Food technology and biotechnology, p. 2.
Chicago stil citiranjaNarat, Mojca, Ajda Biček, Robert Vadnjal, and Dušan Benčina. "Production, characterization and use of monoclonal antibodies recognizing IgY epitopes shared by chicken, turkey, pheasant, peafowl and sparrow: Production, characterization and use of monoclonal antibodies recognizing IgY epitopes shared by chicken, turkey, pheasant, peafowl and sparrow." 2004: 2.
MLA stil citiranjaNarat, Mojca, Ajda Biček, Robert Vadnjal, and Dušan Benčina. "Production, characterization and use of monoclonal antibodies recognizing IgY epitopes shared by chicken, turkey, pheasant, peafowl and sparrow: Production, characterization and use of monoclonal antibodies recognizing IgY epitopes shared by chicken, turkey, pheasant, peafowl and sparrow." 2004: 2.