|
|
|
|
LEADER |
01058caa a2200325 ir4500 |
001 |
NSK01000584692 |
003 |
HR-ZaNSK |
005 |
20070920171925.0 |
008 |
051117s2004 ci ||| ||hrv |
015 |
|
|
|a HP04-7749
|2 HR
|
035 |
|
|
|9 (HR-ZaNSK)585734
|
035 |
|
|
|9 (HR-ZaNSK)451117027
|
035 |
|
|
|a (HR-ZaNSK)000584692
|
040 |
|
|
|a HR-ZaNSK
|b hrv
|c HR-ZaNSK
|e ppiak
|
041 |
0 |
|
|a hrv
|b eng
|
080 |
|
|
|a 637.5'64
|
100 |
1 |
|
|a Kralik, Gordana
|
245 |
1 |
0 |
|a Pokazatelji kakvoće svinjskih trupova i mesa /
|c Gordana Kralik, Antun Petričević, Goran Kušec, Danica Hanžek, Draženka Gutzmirtl.
|
300 |
|
|
|b Ilustr.
|
504 |
|
|
|a Bibliografija: 14 jed
|
504 |
|
|
|a Summary
|
650 |
|
7 |
|a Svinjetina
|x Kvaliteta
|2 nskps
|
700 |
1 |
|
|a Petričević, Antun
|
700 |
1 |
|
|a Kušec, Goran,
|c agronom
|
700 |
1 |
|
|a Hanžek, Danica
|
700 |
1 |
|
|a Gutzmirtl, Draženka
|
773 |
0 |
|
|t Krmiva
|x 0023-4850
|g 46 (2004), 5 ; str. 227-236
|w nsk.(HR-ZaNSK)000007092
|
981 |
|
|
|p CRO
|z B11/04
|
998 |
|
|
|a iteo0511
|a bokp0601
|c sdio060719
|
886 |
0 |
|
|2 unimarc
|b 00888iaa2 2200265 450
|