Budić-Leto, I., Lovrić, T., Pezo, I., & Gajdoš Kljusurić, J. (2005). Study of dynamics of polyphenol extraction during traditional and advanced maceration processes of the Babić grape variety: Study of dynamics of polyphenol extraction during traditional and advanced maceration processes of the Babić grape variety. Food technology and biotechnology, p. 3.
Chicago stil citiranjaBudić-Leto, Irena, Tomislav Lovrić, Ivan Pezo, and Jasenka Gajdoš Kljusurić. "Study of dynamics of polyphenol extraction during traditional and advanced maceration processes of the Babić grape variety: Study of dynamics of polyphenol extraction during traditional and advanced maceration processes of the Babić grape variety." 2005: 3.
MLA stil citiranjaBudić-Leto, Irena, Tomislav Lovrić, Ivan Pezo, and Jasenka Gajdoš Kljusurić. "Study of dynamics of polyphenol extraction during traditional and advanced maceration processes of the Babić grape variety: Study of dynamics of polyphenol extraction during traditional and advanced maceration processes of the Babić grape variety." 2005: 3.