Study of dynamics of polyphenol extraction during traditional and advanced maceration processes of the Babić grape variety
| Permalink: | http://skupni.nsk.hr/Record/nsk.NSK01000599716 |
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| Matična publikacija: |
Food technology and biotechnology 43 (2005), 1 ; str. 47-53 |
| Glavni autor: | Budić-Leto, Irena (-) |
| Ostali autori: | Lovrić, Tomislav, prehrambeni tehnolog (-), Pezo, Ivan, inženjer agronomije, Gajdoš Kljusurić, Jasenka |
| Vrsta građe: | Članak |
| Jezik: | eng |
| Predmet: |