Study of dynamics of polyphenol extraction during traditional and advanced maceration processes of the Babić grape variety
| Permalink: | http://skupni.nsk.hr/Record/nsk.NSK01000599716/Similar |
|---|---|
| Matična publikacija: |
Food technology and biotechnology 43 (2005), 1 ; str. 47-53 |
| Glavni autor: | Budić-Leto, Irena (-) |
| Ostali autori: | Lovrić, Tomislav, prehrambeni tehnolog (-), Pezo, Ivan, inženjer agronomije, Gajdoš Kljusurić, Jasenka |
| Vrsta građe: | Članak |
| Jezik: | eng |
| Predmet: |
APA stil citiranja
Budić-Leto, I., Lovrić, T., Pezo, I., & Gajdoš Kljusurić, J. (2005). Study of dynamics of polyphenol extraction during traditional and advanced maceration processes of the Babić grape variety: Study of dynamics of polyphenol extraction during traditional and advanced maceration processes of the Babić grape variety. Food technology and biotechnology, p. 3.
Chicago stil citiranjaBudić-Leto, Irena, Tomislav Lovrić, Ivan Pezo, and Jasenka Gajdoš Kljusurić. "Study of dynamics of polyphenol extraction during traditional and advanced maceration processes of the Babić grape variety: Study of dynamics of polyphenol extraction during traditional and advanced maceration processes of the Babić grape variety." 2005: 3.
MLA stil citiranjaBudić-Leto, Irena, Tomislav Lovrić, Ivan Pezo, and Jasenka Gajdoš Kljusurić. "Study of dynamics of polyphenol extraction during traditional and advanced maceration processes of the Babić grape variety: Study of dynamics of polyphenol extraction during traditional and advanced maceration processes of the Babić grape variety." 2005: 3.