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|a eng
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|a 663.222:547.565
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|a Budić-Leto, Irena
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|a Study of dynamics of polyphenol extraction during traditional and advanced maceration processes of the Babić grape variety /
|c Irena Budić-Leto, Tomislav Lovrić, Ivan Pezo and Jasenka Gajdoš Kljusurić.
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| 300 |
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|b Ilustr.
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| 504 |
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|a Bibliografija: 26 jed
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|a Sažetak
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| 650 |
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7 |
|a Vino
|x Polifenolni spojevi
|x Dinamika ekstrakcije
|2 nskps
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| 700 |
1 |
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|a Lovrić, Tomislav,
|c prehrambeni tehnolog
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| 700 |
1 |
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|a Pezo, Ivan,
|c inženjer agronomije
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| 700 |
1 |
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|a Gajdoš Kljusurić, Jasenka
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| 773 |
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|t Food technology and biotechnology
|x 1330-9862
|g 43 (2005), 1 ; str. 47-53
|w nsk.(HR-ZaNSK)000174173
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|z B04/05
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