APA stil citiranja

Lepeduš, H., Jozić, M., Štolfa Čamagajevac, I., Pavičić, N., Hackenberger Kutuzović, B., & Cesar, V. (2005). Changes in peroxidase activity in the peel of Unshiu mandarin (Citrus unshiu Marc.) fruit with different storage treatments: Changes in peroxidase activity in the peel of Unshiu mandarin (Citrus unshiu Marc.) fruit with different storage treatments. Food technology and biotechnology, p. 3.

Chicago stil citiranja

Lepeduš, Hrvoje, Marko Jozić, Ivna Štolfa Čamagajevac, Nikola Pavičić, Branimir Hackenberger Kutuzović, and Vera Cesar. "Changes in peroxidase activity in the peel of Unshiu mandarin (Citrus unshiu Marc.) fruit with different storage treatments: Changes in peroxidase activity in the peel of Unshiu mandarin (Citrus unshiu Marc.) fruit with different storage treatments." 2005: 3.

MLA stil citiranja

Lepeduš, Hrvoje, et al. "Changes in peroxidase activity in the peel of Unshiu mandarin (Citrus unshiu Marc.) fruit with different storage treatments: Changes in peroxidase activity in the peel of Unshiu mandarin (Citrus unshiu Marc.) fruit with different storage treatments." 2005: 3.