Changes in peroxidase activity in the peel of Unshiu mandarin (Citrus unshiu Marc.) fruit with different storage treatments
| Permalink: | http://skupni.nsk.hr/Record/nsk.NSK01000599756 |
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| Matična publikacija: |
Food technology and biotechnology 43 (2005), 1 ; str. 71-77 |
| Glavni autor: | Lepeduš, Hrvoje (-) |
| Ostali autori: | Jozić, Marko (-), Štolfa Čamagajevac, Ivna, Pavičić, Nikola, agronom, Hackenberger Kutuzović, Branimir, Cesar, Vera |
| Vrsta građe: | Članak |
| Jezik: | eng |
| Predmet: |