|
|
|
|
| LEADER |
01259caa a2200325 ir4500 |
| 001 |
NSK01000599756 |
| 003 |
HR-ZaNSK |
| 005 |
20110628133341.0 |
| 008 |
060404s2005 ci ||| ||eng |
| 035 |
|
|
|9 (HR-ZaNSK)600837
|
| 035 |
|
|
|9 (HR-ZaNSK)460404134
|
| 035 |
|
|
|a (HR-ZaNSK)000599756
|
| 040 |
|
|
|a HR-ZaNSK
|b hrv
|c HR-ZaNSK
|e ppiak
|
| 041 |
0 |
|
|a eng
|b hrv
|
| 080 |
|
|
|a 577.152.1:634.3
|
| 100 |
1 |
|
|a Lepeduš, Hrvoje
|
| 245 |
1 |
0 |
|a Changes in peroxidase activity in the peel of Unshiu mandarin (Citrus unshiu Marc.) fruit with different storage treatments /
|c Hrvoje Lepeduš, Marko Jozić, Ivna Štolfa, Nikola Pavičić, Branimir K. [Kutuzović] Hackenberger and Vera Cesar.
|
| 300 |
|
|
|b Ilustr.
|
| 504 |
|
|
|a Bibliografija: 23 jed
|
| 504 |
|
|
|a Sažetak
|
| 650 |
|
7 |
|a Peroksidaze
|x Unshiu mandarinka
|x Uvjeti skladištenja
|x Ujecaj
|2 nskps
|
| 700 |
1 |
|
|a Jozić, Marko
|
| 700 |
1 |
|
|a Štolfa Čamagajevac, Ivna
|
| 700 |
1 |
|
|a Pavičić, Nikola,
|c agronom
|
| 700 |
1 |
|
|a Hackenberger Kutuzović, Branimir
|
| 700 |
1 |
|
|a Cesar, Vera
|
| 773 |
0 |
|
|t Food technology and biotechnology
|x 1330-9862
|g 43 (2005), 1 ; str. 71-77
|w nsk.(HR-ZaNSK)000174173
|
| 981 |
|
|
|p CRO
|z B04/05
|
| 998 |
|
|
|a rado0604
|a bokp0606
|c mero061019
|
| 886 |
0 |
|
|2 unimarc
|b 01054iaa2 2200265 450
|