Jakubauskiene, L., & Juodeikiene, G. (2005). The relationship between protein fractions of wheat gluten and the quality of ring-shaped rolls evaluated by the echolocation method: The relationship between protein fractions of wheat gluten and the quality of ring-shaped rolls evaluated by the echolocation method. Food technology and biotechnology, p. 3.
Chicago stil citiranjaJakubauskiene, Lina, and Grazina Juodeikiene. "The relationship between protein fractions of wheat gluten and the quality of ring-shaped rolls evaluated by the echolocation method: The relationship between protein fractions of wheat gluten and the quality of ring-shaped rolls evaluated by the echolocation method." 2005: 3.
MLA stil citiranjaJakubauskiene, Lina, and Grazina Juodeikiene. "The relationship between protein fractions of wheat gluten and the quality of ring-shaped rolls evaluated by the echolocation method: The relationship between protein fractions of wheat gluten and the quality of ring-shaped rolls evaluated by the echolocation method." 2005: 3.