The relationship between protein fractions of wheat gluten and the quality of ring-shaped rolls evaluated by the echolocation method
| Permalink: | http://skupni.nsk.hr/Record/nsk.NSK01000620469 |
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| Matična publikacija: |
Food technology and biotechnology 43 (2005), 3 ; str. 247-253 |
| Glavni autor: | Jakubauskiene, Lina (-) |
| Ostali autori: | Juodeikiene, Grazina (-) |
| Vrsta građe: | Članak |
| Jezik: | eng |
| Predmet: |