APA stil citiranja

Piljac Žegarac, J., Martinez, S., Valek Žulj, L., Stipčević, T., & Kovačević Ganić, K. (2005). A comparison of methods used to define the phenolic content and antioxidant activity of Croatian wines: A comparison of methods used to define the phenolic content and antioxidant activity of Croatian wines. Food technology and biotechnology, p. 3.

Chicago stil citiranja

Piljac Žegarac, Jasenka, Sanja Martinez, Lidija Valek Žulj, Tamara Stipčević, and Karin Kovačević Ganić. "A comparison of methods used to define the phenolic content and antioxidant activity of Croatian wines: A comparison of methods used to define the phenolic content and antioxidant activity of Croatian wines." 2005: 3.

MLA stil citiranja

Piljac Žegarac, Jasenka, et al. "A comparison of methods used to define the phenolic content and antioxidant activity of Croatian wines: A comparison of methods used to define the phenolic content and antioxidant activity of Croatian wines." 2005: 3.