APA stil citiranja

Campaniello, D., Bevilacqua, A., Corbo, M. R., D'Amato, D., Altieri, C., & Sinigaglia, M. (2005). Microbial characterization of table olives processed according to spanish and natural styles: Microbial characterization of table olives processed according to spanish and natural styles. Food technology and biotechnology, p. 3.

Chicago stil citiranja

Campaniello, Daniela, Antonio Bevilacqua, Maria Rosaria Corbo, Daniela D'Amato, Clelia Altieri, and Milena Sinigaglia. "Microbial characterization of table olives processed according to spanish and natural styles: Microbial characterization of table olives processed according to spanish and natural styles." 2005: 3.

MLA stil citiranja

Campaniello, Daniela, et al. "Microbial characterization of table olives processed according to spanish and natural styles: Microbial characterization of table olives processed according to spanish and natural styles." 2005: 3.