Microbial characterization of table olives processed according to spanish and natural styles
| Permalink: | http://skupni.nsk.hr/Record/nsk.NSK01000620525 |
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| Matična publikacija: |
Food technology and biotechnology 43 (2005), 3 ; str. 289-294 |
| Glavni autor: | Campaniello, Daniela (-) |
| Ostali autori: | Bevilacqua, Antonio (-), Corbo, Maria Rosaria, D'Amato, Daniela, Altieri, Clelia, Sinigaglia, Milena |
| Vrsta građe: | Članak |
| Jezik: | eng |
| Predmet: |