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061213s2005 ci ||| ||eng |
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|9 (HR-ZaNSK)621755
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|a eng
|b hrv
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|a croatica
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| 080 |
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|a 634.63:579.6
|2 MRF 1998.
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| 100 |
1 |
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|a Campaniello, Daniela
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| 245 |
1 |
0 |
|a Microbial characterization of table olives processed according to spanish and natural styles /
|c Daniela Campaniello, Antonio Bevilacqua, Daniela D'Amato, Maria Rosaria Corbo, Clelia Altieri and Milena Sinigaglia.
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| 300 |
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|b Ilustr.
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| 500 |
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|a 19th International Symposium Food Micro 2004, Portrož, 12-16, September 2004
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| 504 |
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|a Bibliografija: 13 jed
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| 504 |
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|a Sažetak
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| 650 |
|
7 |
|a Masline
|x Mikroflora
|2 nskps
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| 700 |
1 |
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|a Bevilacqua, Antonio
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| 700 |
1 |
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|a Corbo, Maria Rosaria
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| 700 |
1 |
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|a D'Amato, Daniela
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| 700 |
1 |
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|a Altieri, Clelia
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| 700 |
1 |
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|a Sinigaglia, Milena
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| 773 |
0 |
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|t Food technology and biotechnology
|x 1330-9862
|g 43 (2005), 3 ; str. 289-294
|w nsk.(HR-ZaNSK)000174173
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| 981 |
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|b B31/05
|p CRO
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| 998 |
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|a tomp0710
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