Microbial characterization of table olives processed according to spanish and natural styles
| Permalink: | http://skupni.nsk.hr/Record/nsk.NSK01000620525/Similar |
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| Matična publikacija: |
Food technology and biotechnology 43 (2005), 3 ; str. 289-294 |
| Glavni autor: | Campaniello, Daniela (-) |
| Ostali autori: | Bevilacqua, Antonio (-), Corbo, Maria Rosaria, D'Amato, Daniela, Altieri, Clelia, Sinigaglia, Milena |
| Vrsta građe: | Članak |
| Jezik: | eng |
| Predmet: |
APA stil citiranja
Campaniello, D., Bevilacqua, A., Corbo, M. R., D'Amato, D., Altieri, C., & Sinigaglia, M. (2005). Microbial characterization of table olives processed according to spanish and natural styles: Microbial characterization of table olives processed according to spanish and natural styles. Food technology and biotechnology, p. 3.
Chicago stil citiranjaCampaniello, Daniela, Antonio Bevilacqua, Maria Rosaria Corbo, Daniela D'Amato, Clelia Altieri, and Milena Sinigaglia. "Microbial characterization of table olives processed according to spanish and natural styles: Microbial characterization of table olives processed according to spanish and natural styles." 2005: 3.
MLA stil citiranjaCampaniello, Daniela, et al. "Microbial characterization of table olives processed according to spanish and natural styles: Microbial characterization of table olives processed according to spanish and natural styles." 2005: 3.