APA stil citiranja

Weiss, A., Lettner, H. P., Kramer, W., Mayer, H. K., & Kneifel, W. (2005). Molecular methods used for the identification of potentially probiotic Lactobacillus reuteri strains: Molecular methods used for the identification of potentially probiotic Lactobacillus reuteri strains. Food technology and biotechnology, p. 3.

Chicago stil citiranja

Weiss, Agnes, Hans Peter Lettner, Walter Kramer, Helmut Karl Mayer, and Wolfgang Kneifel. "Molecular methods used for the identification of potentially probiotic Lactobacillus reuteri strains: Molecular methods used for the identification of potentially probiotic Lactobacillus reuteri strains." 2005: 3.

MLA stil citiranja

Weiss, Agnes, et al. "Molecular methods used for the identification of potentially probiotic Lactobacillus reuteri strains: Molecular methods used for the identification of potentially probiotic Lactobacillus reuteri strains." 2005: 3.