Molecular methods used for the identification of potentially probiotic Lactobacillus reuteri strains
| Permalink: | http://skupni.nsk.hr/Record/nsk.NSK01000620530 |
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| Matična publikacija: |
Food technology and biotechnology 43 (2005), 3 ; str. 295-300 |
| Glavni autor: | Weiss, Agnes (-) |
| Ostali autori: | Lettner, Hans Peter (-), Kramer, Walter, biolog, Mayer, Helmut Karl, Kneifel, Wolfgang |
| Vrsta građe: | Članak |
| Jezik: | eng |
| Predmet: |