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061213s2005 ci ||| ||eng |
| 035 |
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|9 (HR-ZaNSK)621760
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|a (HR-ZaNSK)000620530
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|a HR-ZaNSK
|b hrv
|c HR-ZaNSK
|e ppiak
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| 041 |
0 |
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|a eng
|b hrv
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| 042 |
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|a croatica
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| 080 |
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|a 579.864:577.21
|2 MRF 1998.
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| 100 |
1 |
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|a Weiss, Agnes
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| 245 |
1 |
0 |
|a Molecular methods used for the identification of potentially probiotic Lactobacillus reuteri strains /
|c Agnes Weiss, Hans Peter Lettner, Walter Kramer, Helmut Karl Mayer and Wolfgang Kneifel.
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| 300 |
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|b Ilustr.
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| 500 |
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|a 19th International Symposium Food Micro 2004, Portrož, 12-16, September 2004
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| 504 |
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|a Bibliografija: 32 jed
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| 504 |
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|a Sažetak
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| 650 |
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7 |
|a Mliječno-kisele bakterije
|x Identifikacija
|2 nskps
|
| 650 |
|
7 |
|a Bakterijski sojevi
|x DNA
|2 nskps
|
| 700 |
1 |
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|a Lettner, Hans Peter
|
| 700 |
1 |
|
|a Kramer, Walter,
|c biolog
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| 700 |
1 |
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|a Mayer, Helmut Karl
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| 700 |
1 |
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|a Kneifel, Wolfgang
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| 773 |
0 |
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|t Food technology and biotechnology
|x 1330-9862
|g 43 (2005), 3 ; str. 295-300
|w nsk.(HR-ZaNSK)000174173
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| 981 |
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|b B31/05
|p CRO
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| 998 |
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|a tomp0710
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