Botka-Petrak, K., Vidaček Filipec, S., Petrak, T., & Medić, H. (2005). Influence of combined, continuous chilling on physical and chemical properties of white and red chicken muscles: Influence of combined, continuous chilling on physical and chemical properties of white and red chicken muscles. Veterinarski arhiv (Tisak), p. 5.
Chicago stil citiranjaBotka-Petrak, Karmen, Sanja Vidaček Filipec, Tomislav Petrak, and Helga Medić. "Influence of combined, continuous chilling on physical and chemical properties of white and red chicken muscles: Influence of combined, continuous chilling on physical and chemical properties of white and red chicken muscles." 2005: 5.
MLA stil citiranjaBotka-Petrak, Karmen, Sanja Vidaček Filipec, Tomislav Petrak, and Helga Medić. "Influence of combined, continuous chilling on physical and chemical properties of white and red chicken muscles: Influence of combined, continuous chilling on physical and chemical properties of white and red chicken muscles." 2005: 5.