Effects of four-weeks moderate drinking of red wine and ethanol on the rat isolated heart and aortic rings reactivity during ischemia and hypoxia

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Matična publikacija: Periodicum biologorum
107 (2005), 2 ; str. 165-173
Glavni autor: Musić, Ivana, liječnica (-)
Ostali autori: Modun, Darko (-), Katalinić, Višnja, Salamunić, Ilza, Kozina, Bernard, Boban, Mladen
Vrsta građe: Članak
Jezik: eng
Predmet:

APA stil citiranja

Musić, I., Modun, D., Katalinić, V., Salamunić, I., Kozina, B., & Boban, M. (2005). Effects of four-weeks moderate drinking of red wine and ethanol on the rat isolated heart and aortic rings reactivity during ischemia and hypoxia: Effects of four-weeks moderate drinking of red wine and ethanol on the rat isolated heart and aortic rings reactivity during ischemia and hypoxia. Periodicum biologorum, p. 07.

Chicago stil citiranja

Musić, Ivana, Darko Modun, Višnja Katalinić, Ilza Salamunić, Bernard Kozina, and Mladen Boban. "Effects of four-weeks moderate drinking of red wine and ethanol on the rat isolated heart and aortic rings reactivity during ischemia and hypoxia: Effects of four-weeks moderate drinking of red wine and ethanol on the rat isolated heart and aortic rings reactivity during ischemia and hypoxia." 2005: 07.

MLA stil citiranja

Musić, Ivana, et al. "Effects of four-weeks moderate drinking of red wine and ethanol on the rat isolated heart and aortic rings reactivity during ischemia and hypoxia: Effects of four-weeks moderate drinking of red wine and ethanol on the rat isolated heart and aortic rings reactivity during ischemia and hypoxia." 2005: 07.