Effects of four-weeks moderate drinking of red wine and ethanol on the rat isolated heart and aortic rings reactivity during ischemia and hypoxia
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Matična publikacija: |
Periodicum biologorum 107 (2005), 2 ; str. 165-173 |
Glavni autor: | Musić, Ivana, liječnica (-) |
Ostali autori: | Modun, Darko (-), Katalinić, Višnja, Salamunić, Ilza, Kozina, Bernard, Boban, Mladen |
Vrsta građe: | Članak |
Jezik: | eng |
Predmet: |
APA stil citiranja
Musić, I., Modun, D., Katalinić, V., Salamunić, I., Kozina, B., & Boban, M. (2005). Effects of four-weeks moderate drinking of red wine and ethanol on the rat isolated heart and aortic rings reactivity during ischemia and hypoxia: Effects of four-weeks moderate drinking of red wine and ethanol on the rat isolated heart and aortic rings reactivity during ischemia and hypoxia. Periodicum biologorum, p. 07.
Chicago stil citiranjaMusić, Ivana, Darko Modun, Višnja Katalinić, Ilza Salamunić, Bernard Kozina, and Mladen Boban. "Effects of four-weeks moderate drinking of red wine and ethanol on the rat isolated heart and aortic rings reactivity during ischemia and hypoxia: Effects of four-weeks moderate drinking of red wine and ethanol on the rat isolated heart and aortic rings reactivity during ischemia and hypoxia." 2005: 07.
MLA stil citiranjaMusić, Ivana, et al. "Effects of four-weeks moderate drinking of red wine and ethanol on the rat isolated heart and aortic rings reactivity during ischemia and hypoxia: Effects of four-weeks moderate drinking of red wine and ethanol on the rat isolated heart and aortic rings reactivity during ischemia and hypoxia." 2005: 07.