α-amylase production in fed batch cultivation of Bacillus caldolyticus

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Matična publikacija: Chemical and biochemical engineering quarterly
20 (2006), 4 ; str. 413-420, 480
Glavni autor: Bader, J. (-)
Ostali autori: Neumann, B. (-), Schwab, K., Popovic, M. K., Scheler, C., Bajpai, R. K.
Vrsta građe: Članak
Jezik: eng
Predmet:

APA stil citiranja

Bader, J., Neumann, B., Schwab, K., Popovic, M. K., Scheler, C., & Bajpai, R. K. (2006). α-amylase production in fed batch cultivation of Bacillus caldolyticus: α-amylase production in fed batch cultivation of Bacillus caldolyticus : an interpretation of fermentation course using 2-D gel electrophoresis. Chemical and biochemical engineering quarterly, p. 80.

Chicago stil citiranja

Bader, J., B. Neumann, K. Schwab, M. K. Popovic, C. Scheler, and R. K. Bajpai. "α-amylase production in fed batch cultivation of Bacillus caldolyticus: α-amylase production in fed batch cultivation of Bacillus caldolyticus : an interpretation of fermentation course using 2-D gel electrophoresis." 2006: 80.

MLA stil citiranja

Bader, J., et al. "α-amylase production in fed batch cultivation of Bacillus caldolyticus: α-amylase production in fed batch cultivation of Bacillus caldolyticus : an interpretation of fermentation course using 2-D gel electrophoresis." 2006: 80.