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NSK01000651362 |
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HR-ZaNSK |
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20141007132835.0 |
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071211s2008 ci r 100 0 eng |
| 020 |
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|a 9789539972521
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| 035 |
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|9 (HR-ZaNSK)653324
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| 035 |
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|a (HR-ZaNSK)000651362
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|a HR-ZaNSK
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0 |
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|a eng
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|a ci
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| 080 |
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|a 664.098
|2 MRF 1998.
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| 080 |
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|a (048)(063)
|2 MRF 1998.
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| 111 |
2 |
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|a Central European Meeting of Food Technologists, Biotechnologists and Nutritionists
|n (4 ;
|d 2008 ;
|c Cavtat)
|
| 245 |
1 |
0 |
|a Book of abstracts /
|c 4th Central European Congress on Food [and] 6th Croatian Congress of Food Techologists, Biotechnologists, and Nutritionists, Cavtat, May 15 - 17, 2008 ; [editor-in-chief Damir Karlović].
|
| 260 |
|
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|a Zagreb :
|b Food Technologists, Biotechnologists and Nutritionists Society,
|c 2008.
|
| 300 |
|
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|a 250 str. ;
|c 24 cm.
|
| 650 |
|
7 |
|a Prehrambena tehnologija
|v Kongresi
|2 nskps
|
| 711 |
2 |
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|a Croatian Congress of Food Technologists, Biotechnologists and Nutritionists
|n (6 ;
|d 2008 ;
|c Cavtat)
|
| 981 |
|
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|d CIP07/12
|p CRO
|r HRB2008
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| 998 |
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|l tvro0712
|l arep0712
|b lomi1310
|c sdip141007
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