APA stil citiranja

Barreteau, H., Delattre, C., & Michaud, P. (2006). Production of oligosaccharides as promising new food additive generation: Production of oligosaccharides as promising new food additive generation. Food technology and biotechnology, p. 4.

Chicago stil citiranja

Barreteau, Helene, Cedric Delattre, and Philippe Michaud. "Production of oligosaccharides as promising new food additive generation: Production of oligosaccharides as promising new food additive generation." 2006: 4.

MLA stil citiranja

Barreteau, Helene, Cedric Delattre, and Philippe Michaud. "Production of oligosaccharides as promising new food additive generation: Production of oligosaccharides as promising new food additive generation." 2006: 4.