Production of oligosaccharides as promising new food additive generation
Permalink: | http://skupni.nsk.hr/Record/nsk.NSK01000655788 |
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Matična publikacija: |
Food technology and biotechnology 44 (2006), 3 ; str. 323-333 |
Glavni autor: | Barreteau, Helene (-) |
Ostali autori: | Delattre, Cedric (-), Michaud, Philippe |
Vrsta građe: | Članak |
Jezik: | eng |
Predmet: |