Production of oligosaccharides as promising new food additive generation

Permalink: http://skupni.nsk.hr/Record/nsk.NSK01000655788
Matična publikacija: Food technology and biotechnology
44 (2006), 3 ; str. 323-333
Glavni autor: Barreteau, Helene (-)
Ostali autori: Delattre, Cedric (-), Michaud, Philippe
Vrsta građe: Članak
Jezik: eng
Predmet: