Production of oligosaccharides as promising new food additive generation
| Permalink: | http://skupni.nsk.hr/Record/nsk.NSK01000655788/Similar |
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| Matična publikacija: |
Food technology and biotechnology 44 (2006), 3 ; str. 323-333 |
| Glavni autor: | Barreteau, Helene (-) |
| Ostali autori: | Delattre, Cedric (-), Michaud, Philippe |
| Vrsta građe: | Članak |
| Jezik: | eng |
| Predmet: |
APA stil citiranja
Barreteau, H., Delattre, C., & Michaud, P. (2006). Production of oligosaccharides as promising new food additive generation: Production of oligosaccharides as promising new food additive generation. Food technology and biotechnology, p. 4.
Chicago stil citiranjaBarreteau, Helene, Cedric Delattre, and Philippe Michaud. "Production of oligosaccharides as promising new food additive generation: Production of oligosaccharides as promising new food additive generation." 2006: 4.
MLA stil citiranjaBarreteau, Helene, Cedric Delattre, and Philippe Michaud. "Production of oligosaccharides as promising new food additive generation: Production of oligosaccharides as promising new food additive generation." 2006: 4.