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NSK01000655788 |
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080212s2006 ci ||| ||eng |
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|9 (HR-ZaNSK)657849
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|a (HR-ZaNSK)000655788
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|a HR-ZaNSK
|b hrv
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|e ppiak
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|a croatica
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|a 60:543.635.24
|2 MRF 1998.
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| 080 |
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|a 543.635.24:579.67
|2 MRF 1998.
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| 100 |
1 |
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|a Barreteau, Helene
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| 245 |
1 |
0 |
|a Production of oligosaccharides as promising new food additive generation /
|c Helene Barreteau, Cedric Delattre and Philippe Michaud.
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| 300 |
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|b Ilustr.
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| 500 |
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|a Tema br.: Food enzymes and additives : part 2: Food additives and other products
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| 504 |
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|a Bibliografija: 98 jed
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| 650 |
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7 |
|a Oligosaharidi
|x Sinteza
|2 nskps
|
| 650 |
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7 |
|a Oligosaharidi
|x Industrijska primjena
|2 nskps
|
| 650 |
|
7 |
|a Prehrambeni aditivi
|2 nskps
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| 700 |
1 |
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|a Delattre, Cedric
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| 700 |
1 |
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|a Michaud, Philippe
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| 773 |
0 |
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|t Food technology and biotechnology
|x 1330-9862
|g 44 (2006), 3 ; str. 323-333
|w nsk.(HR-ZaNSK)000174173
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| 981 |
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|b B08/06
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| 998 |
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|a dalo0802
|a radp0803
|c mzoo101104
|c sdii2004
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