APA stil citiranja
Asuncion Longo, M., & Angeles Sanroman, M. (2006). Production of food aroma compounds: Production of food aroma compounds : microbial and enzymatic methodologies. Food technology and biotechnology.
Chicago stil citiranjaAsuncion Longo, Maria, and Maria Angeles Sanroman. "Production of food aroma compounds: Production of food aroma compounds : microbial and enzymatic methodologies." 2006.
MLA stil citiranjaAsuncion Longo, Maria, and Maria Angeles Sanroman. "Production of food aroma compounds: Production of food aroma compounds : microbial and enzymatic methodologies." 2006.
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