Production of food aroma compounds
| Permalink: | http://skupni.nsk.hr/Record/nsk.NSK01000655792 |
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| Matična publikacija: |
Food technology and biotechnology Food technology and biotechnology44 (2006), 3 ; str. 335-353 |
| Glavni autor: | Asuncion Longo, Maria (-) |
| Ostali autori: | Angeles Sanroman, Maria (-) |
| Vrsta građe: | Članak |
| Jezik: | eng |
| Predmet: |