The use enzymes and microorganisms for the production of aroma compounds from lipids
| Permalink: | http://skupni.nsk.hr/Record/nsk.NSK01000574965 |
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| Matična publikacija: |
Food technology and biotechnology 42 (2004), 4 ; str. 327-336 |
| Glavni autor: | Aguedo, Mario (-) |
| Ostali autori: | Ly, Mai Huong (-), Belo, Isabel, Teixeira, Jose A., Belin, Jean-Marc, Wache, Yves |
| Vrsta građe: | Članak |
| Jezik: | eng |
| Predmet: |