APA stil citiranja

Zhao, Q., Wang, J., Zhao, M., Jiang, Y., & Chun, C. (2006). Effect of casein hydrolysates on yogurt fermentation and texture properties during storage: Effect of casein hydrolysates on yogurt fermentation and texture properties during storage. Food technology and biotechnology, p. 4.

Chicago stil citiranja

Zhao, Qiang-Zhong, Jin-Shui Wang, Mou-Ming Zhao, Yueming Jiang, and Cui Chun. "Effect of casein hydrolysates on yogurt fermentation and texture properties during storage: Effect of casein hydrolysates on yogurt fermentation and texture properties during storage." 2006: 4.

MLA stil citiranja

Zhao, Qiang-Zhong, et al. "Effect of casein hydrolysates on yogurt fermentation and texture properties during storage: Effect of casein hydrolysates on yogurt fermentation and texture properties during storage." 2006: 4.