Effect of casein hydrolysates on yogurt fermentation and texture properties during storage
| Permalink: | http://skupni.nsk.hr/Record/nsk.NSK01000655907 |
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| Matična publikacija: |
Food technology and biotechnology 44 (2006), 3 ; str. 429-434 |
| Glavni autor: | Zhao, Qiang-Zhong (-) |
| Ostali autori: | Wang, Jin-Shui (-), Zhao, Mou-Ming, Jiang, Yueming, Chun, Cui |
| Vrsta građe: | Članak |
| Jezik: | eng |
| Predmet: |