A model of the effect of the microbial biomass on the isotherm of the fermenting solids in solid-state fermentation
| Permalink: | http://skupni.nsk.hr/Record/nsk.NSK01000661002 |
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| Matična publikacija: |
Food technology and biotechnology 44 (2006), 4 ; str. 457-463 |
| Glavni autor: | Celuppi Marques, Barbara (-) |
| Ostali autori: | Calide Barga, Marcelo (-), Balmant, Wellington, Luz, Luiz Fernando de Lima, Krieger, Nadia, Mitchell, David Alexander |
| Vrsta građe: | Članak |
| Jezik: | eng |
| Predmet: |