A model of the effect of the microbial biomass on the isotherm of the fermenting solids in solid-state fermentation

Autor: Celuppi Marques, Barbara
Matična publikacija: Food technology and biotechnology (2006)

The Tyrosinase produced by Lentinula boryana (Berk. & Mont.) pegler suffers substrate inhibition by L-DOPA

Autor: Faria, Rodrigo Otavio de
Matična publikacija: Food technology and biotechnology (2007)