A model for converting solid state fermentation growth profiles between absolute and relative measurement bases
| Permalink: | http://skupni.nsk.hr/Record/nsk.NSK01000544734 |
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| Matična publikacija: |
Food technology and biotechnology 41 (2003), 3 ; str. 191-201 |
| Glavni autor: | Viccini, Graciele (-) |
| Ostali autori: | Mitchell, David Alexander (-), Krieger, Nadia |
| Vrsta građe: | Članak |
| Jezik: | eng |
| Predmet: |