A model of the effect of the microbial biomass on the isotherm of the fermenting solids in solid-state fermentation
| Permalink: | http://skupni.nsk.hr/Record/nsk.NSK01000661002/Similar |
|---|---|
| Matična publikacija: |
Food technology and biotechnology 44 (2006), 4 ; str. 457-463 |
| Glavni autor: | Celuppi Marques, Barbara (-) |
| Ostali autori: | Calide Barga, Marcelo (-), Balmant, Wellington, Luz, Luiz Fernando de Lima, Krieger, Nadia, Mitchell, David Alexander |
| Vrsta građe: | Članak |
| Jezik: | eng |
| Predmet: |
APA stil citiranja
Celuppi Marques, B., Calide Barga, M., Balmant, W., Luz, L. F. d. L., Krieger, N., & Mitchell, D. A. (2006). A model of the effect of the microbial biomass on the isotherm of the fermenting solids in solid-state fermentation: A model of the effect of the microbial biomass on the isotherm of the fermenting solids in solid-state fermentation. Food technology and biotechnology, p. 4.
Chicago stil citiranjaCeluppi Marques, Barbara, Marcelo Calide Barga, Wellington Balmant, Luiz Fernando de Lima Luz, Nadia Krieger, and David Alexander Mitchell. "A model of the effect of the microbial biomass on the isotherm of the fermenting solids in solid-state fermentation: A model of the effect of the microbial biomass on the isotherm of the fermenting solids in solid-state fermentation." 2006: 4.
MLA stil citiranjaCeluppi Marques, Barbara, et al. "A model of the effect of the microbial biomass on the isotherm of the fermenting solids in solid-state fermentation: A model of the effect of the microbial biomass on the isotherm of the fermenting solids in solid-state fermentation." 2006: 4.