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080402s2006 ci ||| ||eng |
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|9 (HR-ZaNSK)663178
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|a (HR-ZaNSK)000661002
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| 040 |
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|a HR-ZaNSK
|b hrv
|c HR-ZaNSK
|e ppiak
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| 042 |
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|a croatica
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| 080 |
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|a 60:663.18
|2 MRF 1998.
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| 100 |
1 |
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|a Celuppi Marques, Barbara
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| 245 |
1 |
2 |
|a A model of the effect of the microbial biomass on the isotherm of the fermenting solids in solid-state fermentation /
|c Barbara Celuppi Marques, Marcelo Calide Barga, Wellington Balmant, Luiz Fernando de Lima Luz Jr, Nadia Krieger and David Alexander Mitchell.
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| 300 |
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|b Ilustr.
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| 504 |
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|a Bibliografija: 13 jed
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| 650 |
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7 |
|a Fermentacija
|x Optimizacija procesa
|2 nskps
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| 650 |
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7 |
|a Mikroorganizmi
|x Fermentacija
|2 nskps
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| 700 |
1 |
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|a Calide Barga, Marcelo
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| 700 |
1 |
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|a Balmant, Wellington
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| 700 |
1 |
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|a Luz, Luiz Fernando de Lima
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| 700 |
1 |
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|a Krieger, Nadia
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| 700 |
1 |
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|a Mitchell, David Alexander
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| 773 |
0 |
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|t Food technology and biotechnology
|x 1330-9862
|g 44 (2006), 4 ; str. 457-463
|w nsk.(HR-ZaNSK)000174173
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| 981 |
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|b B12/06
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| 998 |
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|a dalo080402
|a radp080502
|c mzoo101116
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