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080212s2006 ci ||| ||eng |
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|9 (HR-ZaNSK)657969
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|a (HR-ZaNSK)000655907
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|a HR-ZaNSK
|b hrv
|c HR-ZaNSK
|e ppiak
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| 042 |
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|a croatica
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| 080 |
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|a 60:637.146.34
|2 MRF 1998.
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| 080 |
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|a 637.146.34:579.67
|2 MRF 1998.
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| 100 |
1 |
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|a Zhao, Qiang-Zhong
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| 245 |
1 |
0 |
|a Effect of casein hydrolysates on yogurt fermentation and texture properties during storage /
|c Qiang-Zhong Zhao, Jin-Shui Wang, Mou-Ming Zhao, Yue-Ming Jiang and Cui Chun.
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| 300 |
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|b Ilustr.
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| 500 |
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|a Tema br.: Food enzymes and additives : part 2: Food additives and other products
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| 504 |
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|a Bibliografija: 27 jed
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| 650 |
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7 |
|a Jogurt
|x Fermentacija
|2 nskps
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| 700 |
1 |
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|a Wang, Jin-Shui
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| 700 |
1 |
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|a Zhao, Mou-Ming
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| 700 |
1 |
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|a Jiang, Yueming
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| 700 |
1 |
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|a Chun, Cui
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| 773 |
0 |
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|t Food technology and biotechnology
|x 1330-9862
|g 44 (2006), 3 ; str. 429-434
|w nsk.(HR-ZaNSK)000174173
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| 981 |
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|b B08/06
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| 998 |
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|a dalo0802
|a radp080319
|c mzoo101104
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