Joshi, V. K., Sharma, S., & Rana, N. S. (2006). Production, purification, stability and efficacy of bacteriocin from isolates of natural lactic acid fermentation of vegetables: Production, purification, stability and efficacy of bacteriocin from isolates of natural lactic acid fermentation of vegetables. Food technology and biotechnology, p. 4.
Chicago stil citiranjaJoshi, Vinod Kumar, Somesh Sharma, and Neerja S. Rana. "Production, purification, stability and efficacy of bacteriocin from isolates of natural lactic acid fermentation of vegetables: Production, purification, stability and efficacy of bacteriocin from isolates of natural lactic acid fermentation of vegetables." 2006: 4.
MLA stil citiranjaJoshi, Vinod Kumar, Somesh Sharma, and Neerja S. Rana. "Production, purification, stability and efficacy of bacteriocin from isolates of natural lactic acid fermentation of vegetables: Production, purification, stability and efficacy of bacteriocin from isolates of natural lactic acid fermentation of vegetables." 2006: 4.