|
|
|
|
| LEADER |
01113cam a22002538i 4500 |
| 001 |
NSK01000658235 |
| 003 |
HR-ZaNSK |
| 005 |
20131009155805.0 |
| 008 |
080306s2008 ci a r 100 0 eng |
| 020 |
|
|
|a 9789539972538
|
| 035 |
|
|
|9 (HR-ZaNSK)660354
|
| 035 |
|
|
|a (HR-ZaNSK)000658235
|
| 040 |
|
|
|a HR-ZaNSK
|b hrv
|c HR-ZaNSK
|e ppiak
|
| 041 |
0 |
|
|a eng
|
| 044 |
|
|
|a ci
|c hr
|
| 080 |
|
|
|a 664.098(063)
|2 MRF 1998.
|
| 111 |
2 |
|
|a Central European Meeting of Food Technologists, Biotechnologists and Nutritionists
|n (4 ;
|d 2008 ;
|c Cavtat)
|
| 245 |
1 |
0 |
|a Proceedings /
|c 4th Central European Congress on Food [and] 6th Croatian Congress of Food Techologists, Biotechnologists, and Nutritionists, Cavtat, 15 - 17 May 2008 ; [editor Duška Curić].
|
| 260 |
|
|
|a Zagreb :
|b Food Technologists, Biotechnologists and Nutritionists Society,
|c 2008.
|
| 300 |
|
|
|a 600 str. :
|b ilustr. ;
|c 24 cm.
|
| 650 |
|
7 |
|a Prehrambena tehnologija
|v Kongresi
|2 nskps
|
| 711 |
2 |
|
|a Croatian Congress of Food Technologists, Biotechnologists and Nutritionists
|n (6 ;
|d 2008 ;
|c Cavtat)
|
| 981 |
|
|
|d CIP08/03
|p CRO
|r HRB2008
|
| 998 |
|
|
|l tvro0803
|l arep0804
|b lomi1310
|
