APA stil citiranja

Monje, M., Berger, M., Farines, V., Reybier, K., Verger, A., Dayde, J., . . . Nepveu, F. (2006). Antioxidant capacity of cotyledons and germs of soybean in relation to their isoflavone content: Antioxidant capacity of cotyledons and germs of soybean in relation to their isoflavone content. Food technology and biotechnology, p. 4.

Chicago stil citiranja

Monje, Marie-Carmen, Monique Berger, Vincent Farines, Karine Reybier, Aude Verger, Jean Dayde, Vassilia Theodorou, and Francoise Nepveu. "Antioxidant capacity of cotyledons and germs of soybean in relation to their isoflavone content: Antioxidant capacity of cotyledons and germs of soybean in relation to their isoflavone content." 2006: 4.

MLA stil citiranja

Monje, Marie-Carmen, et al. "Antioxidant capacity of cotyledons and germs of soybean in relation to their isoflavone content: Antioxidant capacity of cotyledons and germs of soybean in relation to their isoflavone content." 2006: 4.