Antioxidant capacity of cotyledons and germs of soybean in relation to their isoflavone content
| Permalink: | http://skupni.nsk.hr/Record/nsk.NSK01000661095 |
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| Matična publikacija: |
Food technology and biotechnology 44 (2006), 4 ; str. 493-498 |
| Glavni autor: | Monje, Marie-Carmen (-) |
| Ostali autori: | Berger, Monique (-), Farines, Vincent, Reybier, Karine, Verger, Aude, Dayde, Jean, Theodorou, Vassilia, Nepveu, Francoise, biolog |
| Vrsta građe: | Članak |
| Jezik: | eng |
| Predmet: |