Antioxidant capacity of cotyledons and germs of soybean in relation to their isoflavone content
| Permalink: | http://skupni.nsk.hr/Record/nsk.NSK01000661095/Similar |
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| Matična publikacija: |
Food technology and biotechnology 44 (2006), 4 ; str. 493-498 |
| Glavni autor: | Monje, Marie-Carmen (-) |
| Ostali autori: | Berger, Monique (-), Farines, Vincent, Reybier, Karine, Verger, Aude, Dayde, Jean, Theodorou, Vassilia, Nepveu, Francoise, biolog |
| Vrsta građe: | Članak |
| Jezik: | eng |
| Predmet: |
APA stil citiranja
Monje, M., Berger, M., Farines, V., Reybier, K., Verger, A., Dayde, J., . . . Nepveu, F. (2006). Antioxidant capacity of cotyledons and germs of soybean in relation to their isoflavone content: Antioxidant capacity of cotyledons and germs of soybean in relation to their isoflavone content. Food technology and biotechnology, p. 4.
Chicago stil citiranjaMonje, Marie-Carmen, Monique Berger, Vincent Farines, Karine Reybier, Aude Verger, Jean Dayde, Vassilia Theodorou, and Francoise Nepveu. "Antioxidant capacity of cotyledons and germs of soybean in relation to their isoflavone content: Antioxidant capacity of cotyledons and germs of soybean in relation to their isoflavone content." 2006: 4.
MLA stil citiranjaMonje, Marie-Carmen, et al. "Antioxidant capacity of cotyledons and germs of soybean in relation to their isoflavone content: Antioxidant capacity of cotyledons and germs of soybean in relation to their isoflavone content." 2006: 4.