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01135caa a2200301 ir4500 |
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NSK01000661101 |
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HR-ZaNSK |
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20220713102347.0 |
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ta |
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080403s2006 ci ||| ||eng |
| 035 |
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|9 (HR-ZaNSK)663279
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| 035 |
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|a (HR-ZaNSK)000661101
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| 040 |
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|a HR-ZaNSK
|b hrv
|c HR-ZaNSK
|e ppiak
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| 042 |
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|a croatica
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| 080 |
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|a 663.2:547.56
|2 MRF 1998.
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| 100 |
1 |
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|a Monagas, Maria
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| 245 |
1 |
0 |
|a Phonelic content of blends of Tempranillo with Graciano or Cabernet Sauvignon wines produced in Spain /
|c Maria Monagas, Veronica Nunez, Begona Bartolome and Carmen Gomez-Cordoves.
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| 300 |
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|b Ilustr.
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| 504 |
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|a Bibliografija: 44 jed
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| 650 |
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7 |
|a Vino i vinarstvo
|x Analiza
|v Disertacije
|2 nskps
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| 650 |
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7 |
|a Fenolne kiseline
|x Analiza
|v Disertacije
|2 nskps
|
| 650 |
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7 |
|a Vino i vinarstvo
|z Španjolska
|v Disertacije
|2 nskps
|
| 700 |
1 |
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|a Nunez, Veronika
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| 700 |
1 |
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|a Bartolome, Begona
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| 700 |
1 |
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|a Gomez-Cordoves, Carmen
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| 773 |
0 |
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|t Food technology and biotechnology
|x 1330-9862
|g 44 (2006), 4 ; str. 507-513
|w nsk.(HR-ZaNSK)000174173
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| 981 |
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|b B12/06
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| 998 |
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|a dalo080403
|a radp080502
|c mzoo101116
|c sdii2207
|