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080403s2006 ci ||| ||eng |
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|9 (HR-ZaNSK)663328
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|a (HR-ZaNSK)000661149
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|a HR-ZaNSK
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|e ppiak
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|a croatica
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|a 60:577.15
|2 MRF 1998.
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| 080 |
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|a 577.15:582.282
|2 MRF 1998.
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| 100 |
1 |
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|a Cruz-Hernandez, Mario
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| 245 |
1 |
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|a Evaluation of culture conditions for tannase production by Aspergillus niger GH1 /
|c Mario Cruz-Hernandez, Christopher Augur, Raul Rodriguez, Juan Carlos Contreras-Esquivel and Cristobal Noe Aguilar.
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| 300 |
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|b Ilustr.
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| 504 |
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|a Bibliografija: 29 jed
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7 |
|a Plijesni
|x Enzimi
|x Proizvodnja
|2 nskps
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| 700 |
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|a Augur, Christopher
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| 700 |
1 |
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|a Rodriguez, Raul
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|a Contreras-Esquivel, Juan Carlos
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|a Aguilar, Cristobal Noe
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|t Food technology and biotechnology
|x 1330-9862
|g 44 (2006), 4 ; str. 541-544
|w nsk.(HR-ZaNSK)000174173
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