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HR-ZaNSK |
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080415s2006 ci ||| ||eng |
| 035 |
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|9 (HR-ZaNSK)664636
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|a (HR-ZaNSK)000662431
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|a HR-ZaNSK
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|a eng
|b hrv
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|a croatica
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|a 614.31:637.5'65
|2 MRF 1998.
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| 080 |
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|a 637.5'65.04
|2 MRF 1998.
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| 100 |
1 |
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|a Kozačinski, Lidija
|
| 245 |
1 |
0 |
|a Microbiological quality of poultry meat on the Croatian market /
|c Lidija Kozačinski, Mirza Hadžiosmanović, and Nevijo Zdolec.
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| 300 |
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|b Ilustr.
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| 504 |
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|a Bibliografija: 24 jed
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| 504 |
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|a Sažetak
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| 650 |
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7 |
|a Perad
|x Meso
|x Veterinarsko-sanitarni nadzor
|2 nskps
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| 650 |
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7 |
|a Perad
|x Meso
|x Kvaliteta
|2 nskps
|
| 700 |
1 |
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|a Hadžiosmanović, Mirza
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| 700 |
1 |
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|a Zdolec, Nevijo
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| 773 |
0 |
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|t Veterinarski arhiv (Tisak)
|x 0372-5480
|g 76 (2006), 4 ; str. 305-313
|w nsk.(HR-ZaNSK)000008514
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| 981 |
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|b B18/06
|p CRO
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| 998 |
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|a luko080415
|a tomp080611
|c sdio100111
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